Seekh Kabab

Ingredients

1 kg	minced meat
75 g	onion, finely chopped
2–3 tbsp	green chilies, finely chopped
2–3 tbsp	garlic paste
2–3 tbsp	fresh coriander, finely chopped
1 cup	oil
2 tbsp	butter

Instructions

1. Mix all ingredients (except butter) together and grind in a chopper for 1 minute until well combined.
2. Set the mixture aside to rest for 2–3 hours in the refrigerator.
3. After marination, add butter and mix well into the meat mixture.
4. Shape the meat into small balls, then thread each onto a skewer.
5. Flatten the meat around the skewer into an even layer using wet hands.
6. Barbecue on low coal or gas grill heat (or in a preheated oven at 275°F / 135°C).
7. Turn the skewers periodically until the kababs change color and are cooked through. Do not over-grill or allow the kababs to brown too much.