Chicken Fajitas

Ingredients

1 kg	chicken breast
1 packet	Renzo for chicken
2 tablespoons	lemon juice
4 tablespoons	olive oil
200 g	onion
200 g	tomato
100 g	green pepper
100 g	red pepper
280 g	Podravka sugar corn
200 ml	sour cream
250 ml	mayonnaise
8	tortillas

1. Fry sliced onion in remaining oil, then add marinated chicken and remainder of marinade. Fry until chicken is golden, then add cubed tomatoes and sliced peppers. Sauté about 15 minutes until vegetable are softened.
2. Heat tortillas in a dry pan.
3. Mix sour cream and mayonnaise together well.
4. 4In each prepared tortilla, spoon some of the prepared meat mixture, sugar corn and yogurt and mayonnaise sauce