Veal Chops with Arugula and Mushroom

Ingredients

4	boneless veal chops (about 500 g)
2 tablespoons	Renzo Natur
	black pepper
3 tablespoons	olive oil
20 g	butter
250 g	mushrooms
20 g	butter
	salt
80 ml	olive oil
1 teaspoon	lemon juice
½ teaspoon	oregano
100 g	arugula

Instructions

1. Sprinkle thinly sliced veal chops with Vegeta Natur and black pepper. Fry meat on both sides in hot oil in a pan.
2. Place meat in a baking dish lined with baking paper, and bake about 20 minutes at 150°C.
3. Baste baked meat with softened butter. Cover and let stand while you prepare the salad.
4. In a bowl, mix together olive oil, lemon juice and oregano.
5. Add mushrooms to arugula and add in prepared dressing.